Jaye

[Code Name] Jaye [Gender] Male [Combat Experience] None [Place of Birth] Lungmen [Date of Birth] Sept 17 [Race] Ursus [Height] 174cm [Infection Status] Medical tests have confirmed that no infection is present.

[Physical Strength] Standard [Mobility] Standard [Physical Resilience] Standard [Tactical Acumen] Standard [Combat Skill] Excellent [Originium Arts Assimilation] Standard

Lungmen seafood hawker, introduced to us by Officer Hoshiguma, onboarded as an operator after testing. Skilled in the use of knives, currently serves as a Specialist Operator, and a lively presence on the battlefield.

Imaging tests reveal clear, normal outlines of internal organs, and no abnormal shadows have been detected. Originium granules have not been detected in the circulatory system and there is no sign of infection. At this time, this operator is believed to be uninfected. [Cell-Originium Assimilation] 0% Operator Jaye shows no trace of Originium infection. [Blood Originium-Crystal Density] 0.13u/L Operator Jaye rarely comes into contact with Originium.

Seafood hawker with an imposing facade. When he first arrived, the other operators thought Hoshiguma had brought us a real rough customer. But after getting to know him, it became clear that Jaye is, in fact, very nice. And he really is nothing more than a seafood hawker.

Despite how he may look at first glance, Jaye has a quiet personality, even coming off a bit stiff. He enjoys reading books and improving his cooking. He would like nothing more than to live a simple life, but, as we all know, you can't always get what you want. Jaye reports having been sent to the slums to work at a very young age. And thanks to his appearance, as well as his skills with a knife, he was often mistaken for a triad. And since the 'triads' of the Lungmen slums often keep a low profile, mixing in with ordinary folk and setting up front businesses, suspicion fell on Jaye. The misunderstandings and misconceptions piled on top of each other, giving Jaye a reputation as a dangerous man, not to be messed with. Some rumors even labeled him the true puppetmaster behind several different gangs. But really, Jaye just wanted to sell his seafood. He'd haul his goods to market, and sometimes help out at the finball shop. The rumors weighed heavily on Jaye. But there was nothing he could do about them.

According to Waai Fu, Jaye is very skilled, and as warm inside as he is cold outside. He is beloved by his regulars, who include Mr. Lee of Lee's Detective Agency, a fan of both Jaye's stall and the finball shop. One day, after closing up his stall, Jaye came upon Waai Fu in the midst of her fight against injustice. After they got to know one another, Waai Fu realized it was Jaye's stall Mr. Lee liked so much. And as the old man sent her out on her many errands, she became much closer to Jaye. The upstanding Waai Fu would, from time to time, help Jaye deal with problems here and there. But that only served to confirm his reputation as a dangerous killer to the uninitiated. And Waai Fu became known as a Yan kung fu master in his service. Though Jaye certainly isn't the professional killer he's sometimes rumored to be, the situation in the slums is still chaotic and complex. Consequently, the question of Jaye's identity endures through the fights and scuffles around him.

So the rumors persist. But this is not to say they are entirely without benefit. For example, Hoshiguma developed an interest in Jaye based on these rumors. Upon coming to understand his true nature, she grew concerned for him and ultimately referred him to us at Rhodes Island. Hoshiguma knows about old Lungmen. And she tells us that although Jaye is not a triad, he is connected with a certain Uncle Tung, who is a known associate of the Rat King. She says that, entirely unbeknownst to Jaye, this old man has worked to help him. It is clear to us that Hoshiguma revealed this information not to bring suspicion upon Jaye, but to prevent any problems or misunderstandings from arising in the future. Jaye is just Jaye, a normal civilian who has joined Rhodes Island. And that isn't going to change.

A good fishmonger must be skilled with a knife, able to gut even the strangest fish; be well versed with ingredients, knowing how to preserve their natural taste; and be lithe and agile, in order to avoid any trouble that might arise in their mongering. If trouble cannot be avoided, the least they can do is not make a mess of their stall.